What's cooking
Have I mentioned Robert and I are both dieting, and I that I have had to bake like a madwoman lately? It's an unfair world, people. I made these layered cookie bars when we had friends over for dinner. The leftovers were brought to the monthly cousins' dinner. They were obviously a hit... I made a new chicken dish for that dinner, too. It was adapted from a Martha Stewart recipe. The flavor was good, but the chicken did dry out quite a bit. Our guests were running late so I left it in the oven longer than I should have, but maybe if I didn't do that and basted it some it would have been better. I liked it overall, though. (the photo below is not mine, it is from Martha) Pan-Roasted Lemon Chicken with Green Beans and Red Potatoes Juice of 1 lemon 1 teaspoon lemon pepper seasoning 4 cloves garlic (I used a mandolin slicer) 1 teaspoon kosher salt 1/2 teaspoon freshly ground black pepper 3 tablespoons of olive oil 1 small can of vegetable broth 3/4 pound trimmed green beans 8 s...